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Fatty Acids: Branched-Chain



Branched-chain fatty acids are common constituents of the lipids of bacteria and animals, although they are rarely found other than as surface lipids of higher plants. Normally, the fatty acyl chain is saturated and the branch is a methyl-group, but unsaturated branched-chain fatty acids are found in marine animals, and branches other than methyl may be present in microbial lipids. The most common branched chain fatty acids are mono-methyl-branched, but di- and poly-methyl-branched fatty acids are also known and the mycolic acids especially are highly complex. Their main function in membranes may be to increase the fluidity and lower the phase transition temperature of the lipid components as an alternative to unsaturated fatty acids. As they have mainly saturated aliphatic chains, branched-chain fatty acids are not vulnerable to attack by activated oxygen, and this may be an explanation for their occurrence on surfaces exposed to oxygen flux, such as skin and tear films. They are also claimed to inhibit the growth of cancer cells in vitro. The following discussion is not intended to be comprehensive.


Saturated iso- and anteiso-Methyl-Branched Fatty Acids

iso-Methyl branched fatty acids have the branch point on the penultimate carbon (one from the end or (ω-1)), while anteiso-methyl-branched fatty acids have the branch point on the ante-penultimate carbon atom (two from the end or (ω-2)) as illustrated. In the latter, the methyl group has the (S)-configuration. The common range of fatty acids of this kind with a single branch point only in a saturated chain are discussed in this section.

Formulae of iso- and anteiso-methyl-branched fatty acids

Fatty acids with structures of this type and with 10 to more than 30 carbons in the acyl chain are found in nature, but those most often encountered have 14 to 18 carbons in the chain (not counting the additional carbon in the methyl group). They are common constituents of bacteria but are rarely found in other microorganisms. Via the food chain, they can be found in animal tissues, especially those of marine animals and ruminants. However, they can also be synthesised in animal tissues per se. In bacteria, their content and composition can often be used as taxonomic markers, and in the genus Bacillus, for example, some species have fatty acids with the iso-structure only, while others have the anteiso-structure.

These fatty acids are produced biosynthetically via the conventional mechanisms for the synthesis of saturated fatty acids in bacteria (FAS II - see the appropriate web page), except that the nature of the primer molecule differs. Thus, instead of acetyl-coA, 2-methylpropanyl-CoA (derived from the amino acid valine) is the primer for the biosynthesis of iso-branched fatty acids with an even number of carbon atoms (odd-numbered chain), while 3-methylbutyryl-CoA (derived from leucine) is the primer for iso-fatty acids with an odd number of carbon atoms (even-numbered chain). 2-Methyl-butyryl-CoA (derived from isoleucine) is the primer for anteiso-fatty acids to produce fatty acids with an odd number of carbon atoms (even-numbered chain). The controlling enzyme in the generation of the fatty acid primers is a branched-chain α-ketoacid dehydrogenase. Whether the FAS II can utilize such branched precursors depends upon the specificity of the malonyl-CoA condensation enzyme II (FABH). For example that in Escherichia coli cannot use them, but Bacillus subtilis has two FABH enzymes, which both prefer branched-chain substrates.

Biosynthesis of iso- and anteiso-methyl-branched fatty acids

It is more common to find iso-methyl fatty acids with an even number of carbons in total, although the chain-length is odd-numbered, while the opposite is true for the anteiso-forms. Note: this sometimes leads to confusion in the informal nomenclatures that may be used in scientific publications. For example, 13-methyl-tetradecanoate acid is sometimes abbreviated to iso-methyl-14:0 and sometimes iso-methyl-15:0; I prefer the former as it better reflects the systematic name. Because of the alternative route for iso-methyl formation and alpha-oxidation processes, odd-numbered iso-methyl acids and even-numbered anteiso-methyl acids are also found in tissues.

In animal tissues, the biosynthesis of these fatty acids de novo is normally a very minor process and is believed to involve the same mechanism as above. However, it can occur at a significant rate in some instances. For example, lanolin, the waxy material produced as a protective coating for the fleece of sheep, contains up to 45% of iso- and anteiso-branched fatty acids from C10 to C34 in chain-length (see the web page on waxes). One anteiso-branched fatty acid, 18-methyl-eicosanoic acid, constitutes up 60% of the total fatty acids esterified directly to wool via thiol ester bonds, and it comprises 40% or more of the same lipid in all mammalian hairs examined to date. A significant proportion of the lipids secreted by the meibomian glands adjacent to the eye consist of iso/anteiso-methyl-branched fatty acids. Triacylglycerols containing isovaleric (3-methylbutyric) acid are important constituents of the blubber and melon oils of the Beluga whale, and an alkyldiacylglycerol containing this acid occurs in rabbit harderian gland.

However, in most mammalian tissues, branched-chain fatty acids of this type rarely make up more that 1-2% of the total, and are probably derived mainly from bacteria in the intestines or from consumption of such fatty acids in dairy products or meat from ruminant animals. Similarly fish oils usually contain 1-2% iso- and anteiso-fatty acids of chain-length C14 to C18, which are presumed to be derived from the marine food chain.

The free-living nematode Caenorhabditis elegans synthesises iso-methyl-tetradecanoic and hexadecanoic acids de novo and has been shown to be absolutely dependent on these for its growth and development. Acyl-CoA synthetases guide the incorporation of branched-chain acids into specific phospholipids and thus regulate the phospholipid composition in the zygote. Disruption of the biosynthesis of these fatty acids, for example by inhibiting the branched-chain α-ketoacid dehydrogenase, leads to early embryonic fatality, but supplementation with long-chain methyl-branched fatty acids corrects the problem.

In higher plants, branched-chain components are only rarely reported from the seeds or green tissues, but 14-methylhexadecanoic occurs at a level of 0.5 to 1% in seed oils from the family Pinaceae, where it appears to be a useful taxonomic marker, and anteiso-methyl-branched fatty acids have been characterized from the main tissues (non-wax) of Brussels sprouts. iso-/anteiso-Methyl-branched fatty acids are major components of plant surface waxes, however.

Neo fatty acids, which can be considered as having a terminal tertiary butyl group or with two iso-methyl groups, have been found in certain microorganisms, algae, plants and marine invertebrates. For example, 13,13-dimethyltetradecanoic acid or ‘neopalmitic acid’ illustrated is a minor component of bark and resins from conifers and other plants, and it has been found in the shell, chitin and chitosan of a species of crab.

Structural formula of 13,13-dimethyl-tetradecanoic acid


Saturated Mid-Chain Methyl-Branched Fatty Acids

Bacterial fatty acids: 10-R-Methyloctadecanoic acid or tuberculostearic acid is a major component of the lipids of the tubercle bacillus and related bacterial species. Indeed its presence in bacterial cultures and sputum from patients is used in the diagnosis of tuberculosis. It is also found in Corynebacterium and some other bacterial species.

Structural formula of tuberculostearic acid

A number of fatty acids with a single methyl branch of this type have been isolated from other bacterial species. For example, 10-methylhexadecanoic and 11-methyloctadecanoic acids are relatively common microbial constituents, and 12-methylhexadecanoic acid and 14-methyloctadecanoic acid are major components of the halotolerant bacterium Rubrobacter radiotolerans. The latter occurs in the aquatic bacterium Rhodococcus equi also. 6- and 9-Methyltetradecanoic acids are found in lichenized fungi. Mycobacterium phlei contains a range of methyl-branched fatty acids, including 8- and 10-methylhexadecanoate, 9-methylheptadecanoate, 11-methylnonadecanoate, 12-methyleicosanoate, 14-methyldocosanoate and 16-methyltetracosanoate. In mixed microbial populations such as those isolated from soil or other environmental samples, many different branched-chain fatty acids of this type may be found.

Sponges and some other marine organisms contain methyl-branched fatty acids, but these are derived from microorganisms in their diet or that live in symbiosis with them. For example, in addition to a number of iso- and anteiso-methyl-branched fatty acids, 10-methyl-16:0, 11-methyl-18:0, 14-methyl-20:0, 18-methyl-24:0 and 20-methyl-26:0 were found in the lipids of the sponge Verongia aerophoba.

Biosynthesis of branched-chain fatty acids of this type involves methylation at the double bond of a monoenoic acid such as oleic or cis-vaccenic acid esterified as a component of a phospholipid, with S-adenosylmethionine as the methyl donor. The resulting (R)-10-methylene-octadecanoyl residue is reduced to the 10-methyl compound with NADPH as the cofactor; the intermediate 10-methylene-octadecanoic acid has been isolated from a Corynebacterium. A related mechanism is used for biosynthesis of cyclopropane fatty acids in bacteria.

Enzymatic introduction of a methyl branch into an unsaturated fatty acid

Animal sources: Ruminant fats also contain high proportions of branched-chain components, especially when they are fed carbohydrate-rich diets, when up to 9% of the subcutaneous fat can comprise such fatty acids. Relatively high proportions of propionic acid (as opposed to acetic and butyric) are produced by the rumen microorganisms under this regime, and this metabolite is in turn converted to methylmalonyl-CoA, which is incorporated into fatty acids by the fatty acid synthase (FAS I). A consequence of this mechanism is that the methyl groups are all in the even-numbered positions, and are distributed randomly in fatty acids of varying chain-lengths. In fact more than 120 different mono-, di- and tri-methyl fatty acids (and some ethyl-branched components) have been identified in ruminant fats.

Some such methyl-branched fatty acids occur in a few disparate tissues in the animal kingdom. Perhaps the best known is the uropygial (preen) gland of birds that secretes a waxy material that serves to waterproof the feathers. While the precise composition of this varies from species to species, all are characterized by high concentrations of branched-chain fatty acids (and alcohols). Usually the branch is a methyl group, but ethyl and propyl branches are also known. The positions of these and the chain-lengths of the various components cover a wide range, but for the monomethyl fatty acids, the branch-points are most often in positions 2 to 6. Di-, tri- and tetramethyl-branched fatty acids are also present. A common pattern is to find series such as 2,4-, 2,6-, 2,8- and 4,6-dimethyl, and so forth, with 2,4,6-, 2,4,8- and 2,6,8-trimethyl, and 2,4,6,8-tetramethyl fatty acids. In some species, these can comprise 90% of the total fatty acids. However, the preen gland of the barn owl contains 3-methyl- and 3,5-, 3,7-, 3,9-, 3,11-, 3,13-, and 3,15-dimethyl-branched fatty acids. As an example, the composition of the fatty acids in the uropygial gland of the fulmar is listed in Table 1. Much remains to be learned of the mechanism of biosynthesis of these fatty acids, but again it appears that a high proportion at least is produced via methylmalonyl-CoA instead of malonyl-CoA for chain-elongation and to insert the methyl group.

Table 1. Branched-chain components in the preen gland of the fulmar (wt% of the total).
Position Chain-length Amount (%)
 
2- C8 0.4
3- C7 to C12 53.3
4- C7 to C12 22.6
6- C10 to C12 4.0
2,4-/2,6- C8 to C10 6.5
3,7- C9 to C11 8.3
4,6-/4,8- C10 0.4
Jacob, J. and Zeman, A. Z. Naturforsch., 26b, 33 (1971).

A further interesting example is Vernix caseosa, the waxy skin secretion that covers newborn babies. In addition to a high proportion of iso- and anteiso-methyl-branched fatty aids, this contains approximately 10% of components from C11 to C18 in chain-length with methyl groups in the even-numbered positions from 2 to 12, which are once more presumably synthesised using methylmalonate as a substrate. These fatty acids are also found in the intestines of new-born, where they arise from lipid-laden vernix caseosa particles suspended in amniotic fluid; there is a suggestion that they may inhibit microbial attack.

Multi-branched from bacteria: Non-isoprenoid dimethyl-branched fatty acids are frequently reported from bacteria. For example, 4,9-dimethyl-10:0, 4,10- and 4,11-dimethyl-12:0, and 4,13-dimethyl-14:0 acids, with 2,13- and 2,12-dimethyl-14:0 acids were identified in a halophilic Bacillus sp. Multi-branched fatty acids with the methyl branches in positions 2-, 4-, 6- and 8- are present in certain Mycobacteria. Dimethyl fatty acids are occasionally reported from sponges, where they are presumed to be derived from bacteria in the food chain or that are symbiotic, e.g. 9,13- and 10,13-dimethyl-14:0, 8,10-dimethyl-16:0 and 3,13-dimethyl-14:0.

Dimethyl, dibasic acids such as the 'diabolic acids', have been reported from Butyrivibrio spp., and related fatty acids are found in many species from the genus Acidobacteria. They are apparently formed biosynthetically by a tail to tail joining of two conventional fatty acids. Each of the carboxyl groups can link to a glycerol moiety as part of a highly complex lipid that can span a membrane bilayer. Similar fatty acids occur in some plant waxes.

Formula of a diabolic acid

Diabolic acid per se is 15,16-dimethyltriacontanedioic acid, while isodiabolic acid is 13,14-dimethyloctacosanedioic acid, and 5,13,14-trimethyloctacosanedioic acid is also known. In Acidobacteria, ether-linked analogues are found in the complex membrane-spanning lipids.


Isoprenoid Fatty Acids

A number of isoprenoid fatty acids that are derived from the metabolism of phytol (3,7,11,15-tetramethylhexadec-trans-2-en-1-ol), the aliphatic alcohol moiety of chlorophyll, occur naturally in animal tissues. These range from 2,6-dimethylheptanoic to 5,9,13,17-tetramethyloctadecanoic acids, but those encountered most often are 3,7,11,15-tetramethylhexadecanoic (phytanic) and 2,6,10,14-tetramethylpentadecanoic (pristanic) acids. 4,8,12-Trimethyltridecanoic acid is especially common in fish and other marine organisms. Phytanic acid occurs in tissues as a racemic mixture of (3R,7R,11R,15)- and (3S,7R,11R,15)-tetramethylhexadecanoic acids.

Structural formulae for some isoprenoid fatty acids

Normally, these fatty acids occur at low levels only in tissues, with the concentrations being highest in herbivores. For example, phytanic acid is found at levels of up to 1% normally in milk fat and adipose tissue from cows. However, much higher concentrations can occur on occasion. For example, up to 20% of the fatty acids in the triacylglycerols of bovine plasma can consist of this acid, because the methyl-branch in position 3 of the chain inhibits the action of the enzyme lipoprotein lipase that clears triacylglycerols from plasma.

Dietary chlorophyll cannot be hydrolysed to phytol in the digestive system of humans, but rumen microorganism can accomplish this. In the tissues of ruminant animals, phytanic acid is formed by oxidation of phytol first to phytenal and then to phytenic acid (with a double bond in position 2 and only encountered in tissues under artificial feeding conditions), followed by reduction. Most of the phytanic acid in the tissues of humans is ingested via meat and dairy products, and shorter-chain isoprenoid fatty acids are formed from this by sequential α- and/or β-oxidation reactions. Presumably, phytanic acid is formed in an analogous manner in fish and can thence enter the human food chain also.

Because of the presence of the 3-methyl group, degradation of phytanic acid by β-oxidation cannot be initiated in animal tissues. Rather, phytanic acid is oxidized first by α-oxidation in peroxisomes, yielding pristanic acid, which can then be subjected to three cycles of β-oxidation with 4,8-dimethylnonanoyl-CoA as the end product; this is transported to mitochondria where full oxidation takes place. Some omega-oxidation occurs also with 3-methyladipic acid as an end-product. In humans, several inborn metabolic errors in the degradation of phytanic and pristanic acids have been described that lead to an accumulation of these acids in tissues and body fluids. There are various clinical expressions of these disorders, some of which can be fatal, the best known of which is Refsum’s disease, a rare human genetic syndrome. In this disease, defects in one or other steps in the α-oxidation system, but mainly in the enzyme phytanoyl-CoA 2-hydroxylase, lead to the accumulation of phytanic acid in tissues and to clinical symptoms.

In contrast, there are suggestions that phytanic and pristanic acids may an number of beneficial influences towards heath that include protective effects against the metabolic syndrome, induction of the differentiation of brown adipocytes, and inhibition of breast, colon and other cancers. They are signalling molecules that function by regulating the expression of those genes that affect the catabolism of lipids in animal tissues. By binding to a liver-type fatty acid binding protein, they are transported to the nucleus where they exert their effects by binding to the α-subtype of the peroxisome proliferator-activated receptors (PPAR), which induces the transcription of enzymes involved in fatty acid degradation by β- and ω-oxidation. In a sense, they are regulators of their own degradation. Also, phytanic acid functions also as a regulator of aspects of glucose and retinoic acid metabolism.

Similarly, retinoic acid, an isoprenoid acid derived from vitamin A, is an important regulator of genes involved in cell growth and differentiation via distinct transport proteins and nuclear receptors, but it has its own web page. In contrast to phytanic acid, it is not found esterified to mainstream lipids in tissues.


Unsaturated Methyl-Branched Fatty Acids

Monounsaturated methyl branched-chain fatty acids have been detected in bacteria and marine animals. Often, the branch is in the iso/anteiso-position, but it can also be more central in the aliphatic chain. For example, one of the first acids of this type to be described was 7-methyl-7-hexadecenoic acid from lipids of the ocean sunfish (Mola mola), while 7-methyl-6- and 7-methyl-8-hexadecenoic acids were later found in sponges.

Formula of 7-methyl-7-hexadecenoic acid

Similar fatty acids with iso-/anteiso-methyl groups to have been detected in related marine organisms include 13-methyltetradec-4-enoic, 14-methylhexadec-6-enoic, 14-methylpentadec-6-enoic and 17-methyloctadec-8-enoic acids, and many others. It is possible that the primary origin of these fatty acids is in bacteria, as these can contain many comparable fatty acids, for example in Bacillus cereus, B. megaterium and Desulfovibrio desulfuricans.

Many different demospongic acids, i.e. with bis-methylene-interrupted double bonds (usually in the 5,9-positions), have been found with iso- and anteiso-methyl branches (see our web page dealing with demospongic acids). In addition, several related fatty acids have been described with the methyl group in more central positions, e.g. 17-methyl-5,9-24:2, 21-methyl-5,9-26:2 and 22-methyl-5,9-28:2. Unusual multibranched polyunsaturated and very-long-chain fatty acids have been located in slime moulds and freshwater sponges from Israel, including (2E,4E,7S,8E10E12E14S)-7,9,13,17-tetramethyl-7,14-dihydroxy-2,4,8,10,12,16-octadecahexaenoic acid from seven different species of myxomycetes.

Branched-chain fatty acids are not common in plants, but small amounts of 16-methyl-cis-9-octadecenoic and 16-methyl-cis-9,cis-12-octadecadienoic acids have been found in wood and seeds of certain Gymnosperm species.


Mycolic and Related Fatty Acids

The mycolic acids are major components of the cell walls of Mycobacteria and related species, including the genera Mycobacterium, Nocardia, Rhodococcus and Corynebacterium, where they are present mainly attached covalently to distinctive peptidoglycan-arabinogalactan complexes and to the trehalose lipids. They are β-hydroxy-α-alkyl branched structures of high molecular weight, and in Mycobacteria especially, these can have 60 to 90 carbons. The main unit is termed a "meromycolic chain", and depending on species, it can contain a variety of functional groups, including double bonds of both the cis- and trans-configurations (but when the latter, they also possess an adjacent methyl branch) and cyclopropane rings, which can also be of the cis- and trans-configurations. In addition, they can contain hydroxy, methoxy-, epoxy- and keto groups of distinct stereochemistry, which are also adjacent to a methyl branch normally. The 2R-,3R-stereochemistry of the substituents at positions 2 and 3 is conserved in all genera.

The least polar mycolic acids, often termed alpha-mycolic acids, contain 74-80 carbon atoms and generally two double bonds (of the cis- or trans-configuration) or two cis-cyclopropyl groups located in the meromycolic chain; some may contain further double bonds, e.g. M. tuberculosis. The alpha'-mycolic acids have 60-62 carbon atoms and one cis double bond, with the alpha-branched unit commonly consisting of a C22 to C26 chain. Also, in M. tuberculosis, the oxygenated mycolic acids are 4-6 carbon atoms longer than the non-polar equivalents. The genus Segniliparus contains a distinctive series of mycolic acids, including the longest known (C42-C100) in which the alpha-mycolates lack the hydroxyl group in position 3. Some representative structures are illustrated below.

Structural formulae for mycolic acids

The mycolic acids are key structural components of the membranes of mycobacteria, where they appear to confer distinctive properties, including a low permeability to hydrophobic compounds, resistance to dehydration, and the capacity to survive the hostile environment of the macrophage. The β-hydroxyl group is especially important in that it is believed to modulate both the phase transition temperature and the molecular packing within the membrane. The cell envelope of Mycobacterium tuberculosis, for example, has a distinctive lipid composition that is associated with its pathogenicity in tuberculosis infections. Thus, lipid mycolates are important as structural components of the cell wall, which protects the tubercle bacillus from the host’s immune system. Mycolic acids are major constituents of this layer as components of distinctive lipids and lipopolysaccharides, including an arabinogalactanmycolate covalently linked to the cell wall peptidoglycan via a phosphodiester bond, phenolphthiocerol and phthiocerol dimycocerosates, and trehalose esters, which include sulfatides and di- to penta-acyltrehaloses. In esterified form, they are believed to adopt a singular 'W' conformation. In addition, substantial amounts of free mycolic acids are present in the extracellular matrix of mycobacteria grown as biofilms, and indeed they are required for this type of growth.

The cyclopropane rings in mycolic acids contribute to the structural integrity of the cell wall complex and are protective against oxidative stress. Experimentally induced changes to the structures of the mycolic acids lead to loss of virulence, and it is evident that oxygenated moieties are required for maximum activity.

The two component parts of mycolic acids are each synthesised by different enzyme systems in the microorganisms before they are condensed to form a typical mycolic acid. In M. tuberculosis, a fatty acid synthetase I of the animal type has a bimodal product profile and provides C16 to C20-acyl-CoAs to a fatty acid synthetase II system (FAS II, plant or prokaryotic type) for chain-elongation to produce the meromycolic chain (see our web pages on the biosynthesis of saturated fatty acids). The type 1 synthetase also produces C22-C26 fatty acids for the alpha-branch-chain.

The FAS-II systems consist of discrete monofunctional proteins, but mycobacterial FAS-II has the unique property of elongating standard-sized fatty-acid precursors (C16-C18) via iterative elongation cycles into the very-long-chain fatty acids, the meromycolic acids (C36-C72). There are four main catalytic steps centred on a mycobacterial acyl carrier protein, and three of these are catalysed by enzymes homologous to bacterial FAS-II components but the fourth (a hydratase) differs and is distinctive for Mycobacteria. Cis double bonds are introduced at two locations on a growing meroacid chain to yield three different forms of cis,cis-diunsaturated fatty acyl intermediates, which can then be converted to methyl, cyclopropane, methoxy- and keto-meroacids. Finally, the mature meroacids and a C26-S-acyl carrier protein enter into a Claisen-type condensation catalysed by a polyketide synthase to yield the mycolic acids.

Recent findings that mycolic acids from M. tuberculosis and cholesterol interact with each other and bind to similar molecules are leading to a new understanding of host-pathogen interactions, which will hopefully lead to better control of the disease.

Mycobacteria also contain multi-methyl-branched fatty acids (C14 to C32), often with the methyl branches in positions 2, 4, 6 and 8, and sometimes with hydroxyl groups in position 3, together with long-chain (C36 to C47) fatty acids, termed mycobacteric acids, which are structurally related to mycolic acids and contain cyclopropyl rings, double bonds (trans and cis) and/or oxygenated functions. Indeed, the latter are formed from the mycolic acids by a cleavage between carbons 3 and 4 by a Baeyer-Villiger-like reaction. Mycobacteric acids are present only in the triacylglycerol fraction, where they are esterified to one of the three hydroxyl groups of glycerol.

Formulae for mycobacteric and phthioceranic acids

Further multimethyl branched fatty acids found in Mycobacteria include mycoceranic (2,4,6-trimethyloctacosanoic), mycolipenic (2,4,6-trimethyl-trans-2-tetracosenoic) and mycocerosic (2,4,6,8-tetramethyl-dotriacontanoic (C32)) acids. The phthioceranic acids are hepta- or octamethyl fatty acids, some of which are also hydroxylated (hydroxyphthioceranic acid).

Structural analysis of such complex fatty acids is much more difficult than with conventional fatty acids, and usually involves a battery of chromatographic and spectroscopic techniques, and especially mass spectrometry. One useful reaction involves pyrolysis to yield an alpha- or mero-fatty acid containing all the substituent groups and a mero-aldehyde, which can be analysed separately by mass spectrometry.

Degradation of mycolic acids by pyrolysis


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Lipid listings Credits/disclaimer Updated: July 20th, 2017 Author: William W. Christie LipidWeb icon